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2. MARCHENKO Valeriia, SKROTSKA Oksana. The effect of temperature on the size of biosynthesized silver nanoparticles // Там же. – Р. 17.
3. TYMOFIIENKO Mykhailo, BUTSENKO Liudmyla. Development and validation of fast chromatographic method for indoleacetic acid determination produced by bacteria // Там же. – С. 18.
4. HOLUBIEV Pavlo, SKROTSKA Oksana. Biosynthesis of copper nanoparticles using cell-free extract of Saccharomyces cerevisiae М437 // Там же. – С. 24.
5. VYSOTSKY Oleh, KRASINKO Viktoriia. Factors for selecting an effective inoculant for chickpeas // Там же. – С. 25.
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